Sculpt Sweetness, Share Tradition.
Handcrafted Daifuku and seasonal wagashi, made with love and precision.
Explore Our CollectionHandcrafted Daifuku and seasonal wagashi, made with love and precision.
Explore Our Collection
Soft, pillowy mochi shells filled with fresh seasonal fruits and creamy bean paste.
Delicate sweets that change with the rhythm of the Japanese seasons.
Curated sets designed to complement your favorite matcha or sencha.
At The Kintsugi Circle, we believe that beauty lies in the imperfections and the careful way we mend our traditions for the modern palate. Every piece of confectionery we create is a small work of art, designed to bring a moment of stillness to your busy day.
Founded by artisans passionate about the delicate art of mochi making.
To share the serene joy of Japanese sweets with our community.
To be a sanctuary of taste and tradition in every bite.
Authenticity, seasonal integrity, and mindful craftsmanship.
Watch the artistry behind every creation.
"The strawberry daifuku is absolutely divine. The mochi is so soft, it feels like a cloud. Truly an unforgettable experience."
- Sarah J.
"Beautifully packaged and tastes even better than it looks. Perfect for gifting to friends and family during tea time."
- Michael L.
"A wonderful local gem. The seasonal wagashi selection is always something new and exciting to discover every month."
- Elena R.
Visit our studio or send us a message to inquire about custom orders.